Our casual seafood bar sits alongside our fish counter where you can soak up the atmosphere of a working local fishmongers, whilst tucking into some of the best seafood from our shores and some of Rick’s favourite wines.
Rick Stein’s Fishmongers
Rick Stein’s Fishmongers opened in 2012 selling fresh fish, shellfish and pre-prepared seafood dishes, as well as lobsters, crabs, fishcakes, seafood salads, salmon, prawn and crab sandwiches. Pop in to chat to our expert fishmongers Flea and James.
Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
The Carter family, owners of Greendale Farm Shop, has been farming the East Devon countryside for more than five generations. A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers; it’s important that we offer only the best to our customers. With its wet fish counter, on-site butchers, fabulous Deli and well-stocked grocery department a visit to the farm shop is always worthwhile.