Above the Harbour Master, No 13 Custom House Quay, Weymouth, DT4 8BG
Our Weymouth venue is located right in the heart of town looking out over the working harbour. You’ll find us on two floors nestled in the wooden rafters just above the Harbour Master’s office on Custom House Quay. If you’re lucky enough to grab the top floor barrel seats, you can sup your ciders and nibble your pizzas whilst enjoying panoramic coastal views over the boats below. It’s our favourite spot for sundowners.
Barnstaple’s Custom House is a locally-owned restaurant specialising in classic British and American comfort food.
We take pride in our mouthwatering menu, using only the freshest, locally-sourced ingredients in everything from our delicious burgers and steaks to fresh fish and Devon-grown salad and veg.
What’s more, our amazing ‘Custom-ised’ menu, with a choice of toppings, sauces, sides, rubs and marinades, means that you can personalise your menu exactly how you want it.
We specialise in burgers, and with over 750,000 different combos, you’re bound to find your perfect match – Feeling extra hungry? Try the Macho Nacho Challenge where a place on the ‘Wall of Fame’ beckons if you can finish the bucket.
Matt and the team are waiting to offer you a warm welcome, so come along and kick back at The Custom House, Barnstaple’s most exciting eating experience.
Below Decks is a beautiful seafood restaurant on Beacon Quay, overlooking Torquay’s historic harbour. Baked in sunshine from sunrise to sunset, the full flavour of our fabulous harbour is available in the unique environment of Torquay harbour restaurant Below Decks.
We pride ourselves on being one of the most well loved and visited fish restaurants in Torquay. We have a number of amazing seafood dishes available as well as a more traditional menu. Choose between our fish dishes like Torbay Sole and Monkfish Tail as well as other seafood options like mussels and calamari.
Watch the marine world go by with our picturesque alfresco seating and we even have heated parasols to warm the evening chill. If the weather takes a turn for the worse, Below Decks has a superb indoor environment can cater for any of your function needs.
Our Torquay harbour restaurant and bar is proud to locally source our produce, ensuring the freshest ingredients make it to your plate and we specialise in beautifully cooked fish dishes. Our signature dish, Moules ‘n’ Frites, is famous across the English Riviera.
The Galley Restaurant, 41 Fore Street, Topsham, EX3 0HU
Serving the very best of 'Devon on a Plate' The Galley Restaurant Topsham has a waterside location with stunning views. We serve the freshest prime Fish & Seafood and local produce and offer a Daily Changing Menu served with style, passion and care. The Galley is a 48 seater restaurant in a 15th century building with local staff. Head Chef Dolton Lodge.
Bayards Cove Inn is a 14th century boutique hotel in Dartmouth - we are positioned on the historic Bayards Cove where the Mayflower set sail for the Americas in 1621. Highly Commended 2016 Hotel, Gold Restaurant.
Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street serving our own organic beef, pork and lamb. Smoky pulled pork; BBQ ribs; prime beef steaks; proper burgers and hot dogs; moules frites; superfood salads; artisan bread; local charcuterie; great french fries; Buffalo ice cream, milkshakes. 6 different bourbons, more gins than fingers, milkshakes and wonderful coffee, eccentric soft drinks. Our default response is ‘yes’. You’ll also like the generous and warm and intelligent way we try to serve you.
The Cary Arms & Spa “Inn on the Beach” exudes charm, fun and all the values of a good English inn with the style and comfort of a boutique hotel. Great seaside English Heritage dining, family friendly complemented by some chic rooms which includes our Luxury sea view rooms, suites, Beach Huts and five rental restored fisherman cottages, some dog-friendly accommodation is available too. Sitting in the sheltered and sunny spot of Babbacombe Bay on the south Devon coast with a dog friendly beach all year round, the outstanding setting and views are breathtakingly beautiful. Hearty breakfasts, long lunches, lazy suppers without forgetting our Chef Dog’s dinners and treats; it's about delicious food made with fresh, local ingredients, simply and creatively cooked according to the season. Relax poolside and indulge in one of our Thalgo treatments in the new Cary Spa. With its hydrotherapy pool, sauna, steam room, aromatherapy shower, gym and Thalgo treatment rooms including a duo massage room, it’s a “Must Visit” place all year round.
Buckerell Village, Weston, Honiton, Devon, EX14 3PG
A stylish and exceptionally relaxed country house where rural simplicity meets impeccable hospitality and modern thinking.
Inside you’ll find boutique luxury at its best; rooms are bright, airy and well equipped with a refined, delicate elegance.
Guests have the freedom to ask for anything. Wild cherry compote, fresh fruit salad with their own apricots and peaches, lavender cake, organic juices, garden vegetable tempura, A natural sweetness. Everything can be picked and made to order.
Our Greenfields Restaurant uses locally sourced produce, using Devon and Dorset's finest ingredients, cooked by our head chef and his award winning team. Experience relaxed dining while enjoying wonderful views over the Axe Valley.We are consistently awarded one AA Rosette for Culinary Excellence.
Number Eight restaurant, 8a allhalland Street, BIDEFORD, EX39 2JD
We are a small fine dining restaurant situated in the heart of Bideford in North Devon serving fine British food along with great service and a warming atmosphere. All our food is prepared fresh each day using the best locally sourced produce we can find with dishes changing weekly. Number Eight is run solely by young couple Joshua and Chloe who have many years experience working around the Cornish coast.