Bedruthan Steps Hotel offers four star contemporary comfort above the stunning Mawgan Porth beach. Cornwall's Large Hotel of the year 2010 welcomes you with superb local food, the ocean spa and indoor heated pool. This is the perfect place for a relaxing break at any time of the year.
When you dine at the Captain's Club you'll enjoy relaxing in a comfortable contemporary setting while our attentive staff cater to your every need. Gaze out over panoramic views of the picturesque River Stour while you eat, or even dine alfresco on the riverside terrace when the weather is fine. Experience our award winning food created with passion and expertise using fresh local produce for delicious results. Whether you come for breakfast, lunch, afternoon tea or dinner the Captain's Club really is the connoisseurs' choice.
Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.
The New Yard Restaurant (NYR) can be found at the heart of the historic Trelowarren estate in Cornwall. Situated in a characteristic courtyard and recently re-designed, the NYR is the perfect place to relax with friends and enjoy great local food. We offer an informal dining experience which we believe is the best way to enjoy our outstanding food and drink offering. Our ingredients are fresh, our staff are passionate about what we do and we make everything onsite. Contact us today book a table for lunch or dinner.
Our ethos is tasty, affordable and honest cooking, using the freshest ingredients. We rely on good local produce and unusual flavours and combinations, which is why The Vanilla Pod is popular with our regulars and all lovers of fabulous food. We cater for people with special dietary needs, with vegan and gluten free options for many dishes on the menu.
Award winning inn, Trengilly is a friendly Cornish inn with over 150 wines, 40 whiskys and a large range of delicious foods, sourced from the local area as much as possible. Trengilly Wartha is a free house sitting in nearly 6 acres of landscaped grounds. A magical place to visit. Taste of the West awarded its B&B Highly Commended in 2016, and the Dining Pub was awarded Silver.
Check out the two new luxury Safari Tents nestled within the stunning gardens at Trengilly - perfect for a romantic break or family holiday. Each has its own log fire, kitchen facilities, dining table and comfy sofa, as well as a new private bathroom just 20 yards away.
Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
Camelot Castle Hotel offers stunning sea views of Britain and is set in an ideal location for the perfect holiday. There are many types of room to choose from - Atlantic Ocean views, views of Tintagel Castle ruins, single, twin, double, family, deluxe and special four-poster bedrooms.
Enjoy superb freshly-cooked food made using local produce in Irina's restaurant whilst also enjoying the equally superb panoramic views over Tintagel Castle. Weather permitting, you can also eat and drink al-fresco on the Camelot Castle Hotel terrace.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.