Imagine the finest Dorset produce from its luscious fields and bountiful sea served in an historic 13th century setting with professionalism and passion, then you have the Beaminster Brasserie. From beautifully chic Georgian dining roomto alfresco terrace, the restaurant is at the heart of the Bridge House Hotel and Beaminster life.
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
Killerton's 6,400 acre estate has a interesting food story with 18 farms and a watermill that supply the restaurant and both cafés. Dishes we serve are lovingly made with award-winning Killerton produce and quality ingredients from estate farmers' and local suppliers. The Stables café is perfect for a refreshing drink and a slice of homemade cake. You can sit back and enjoy a bistro-style dish from the menu in the award-winning restaurant, or the Dairy café in the garden serves snacks and warming drinks.
King Point Marina, Brunel Way, Plymouth, Devon, PL1 3EF
With an unbeatable combination of great food and great coastal views, The Dock is a family run cafe and restaurant that's perfect for everyone. We understand how important it is to offer the very best food, locally sourced and created, served by a talented, highly professional team in a relaxed, friendly and informal setting.
The Mullion Cove Hotel in South Cornwall is a celebration of quality, style and service. It combines traditional values with modern amenities in a simply unrivalled coastal setting. Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
No 1 Rock Road is an exciting new restaurant offering spectacular views across the Rock Estuary making your dining experience truly exceptional. In a stunning location matched by outstanding cuisine, enjoy the locally sourced seasonal produce, or a 'kiss from the sea' such as Rock estuary mussels, oysters and our fresh catch of the day along with a wide selection of pastas. Our chef will offer impressive dishes and the finest flavours that will excite your senses, so look out for our daily special board. Whether you are looking for a family lunch, intimate dinner, drink or cocktail, No 1 Rock Road offers a friendly, welcoming atmosphere.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Port Gaverne is a tiny, peaceful cove on Cornwall's dramatic north coast, one headland away and a five minute walk from Port Isaac. In our restaurant, the menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK's top Michelin-star chefs. We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it's as fresh as possible it means if we haven't gone fishing off the rocks when the mackerel are in, we've got it off Jim's boat 50 yards from our front door.
We have 15 rooms, all transformed into quality en-suites without losing their traditional quirky character.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!