Over the last 30 years we have been sourcing and using produce from across the South West of England. The abundance and quality of produce we have here on our door step makes us think how spoilt we are to be surrounded by so many passionate food producers. Our ethos of local, sustainable and quality shines through in all our dishes. The exciting, ever changing menus we produce demonstrate our knowledge, passion and commitment to this industry.
49 St Margaret's Street, Bradford on Avon, BA15 1DE
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.