Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
The award winning Luttrell Arms Hotel is situated at the heart of Dunster in one of England’s prettiest medieval villages on Exmoor National Park.
This 15th century hotel has the ambience and charm of a country house with roaring log fires and traditional bars serving food and drink sourced from south west producers. Relax in one of our 29 ensuite bedrooms, some with four poster beds and stunning architectural features, crisp linen and fluffy towels. Start the day with our famous Exmoor cooked breakfast, local Dunster honey and eggs from free range hens, before heading out for a brisk walk through our Secret Garden to the Deer Park at Dunster Castle. We are open to residents and non residents for breakfast, lunch, afternoon tea or dinner. Our Head Chef, Barrie Tucker champions meat, venison, fish and seafood for his freshly cooked seasonal menus and he works with local producers to promote Exmoor as a leading food destination.The stylish 2 AA Rosette Psalter's Restaurant is elegant yet informal and perfect for intimate dinners, parties and family celebrations..Grand Finalists for Best Dine and Stay for 2017 and 2018 with the prestigious Trencherman's Awards and winner of Inn of the Year with the Good Pub Guide, The Luttrell Arms Hotel is the perfect place for guests wishing to see the historic village of Dunster on Exmoor National Park. Open all year round.
Over the last 30 years we have been sourcing and using produce from across the South West of England. The abundance and quality of produce we have here on our door step makes us think how spoilt we are to be surrounded by so many passionate food producers. Our ethos of local, sustainable and quality shines through in all our dishes. The exciting, ever changing menus we produce demonstrate our knowledge, passion and commitment to this industry.
49 St Margaret's Street, Bradford on Avon, BA15 1DE
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.
The Hankridge Arms is a 16th century farmhouse restaurant and bar in Taunton, Somerset. Stone mullen windows, oak and elm panelled partitions, inglenook fireplaces, stone floors, lime-washed walls and rare decorative plasterwork have been carefully retained and restored to maintain the unique character of this building. Award Winning Head Chef, Mark Roberts, creates menus using the finest, locally sourced seasonal produce; we ensure you enjoy a memorable food experience every time.
Sun Valley Holiday Park, Pentewan Valley, St Austell, PL26 yDJ
At the Rebellion Roasthouse and Moonshine bar in Newquay Cornwall, we like to create our own rules and have created a menu that differs from the norm. We’re not about saving you calories, we’re about giving you the best possible time by serving you mouth watering food and drink that’s a little different and a bit more badass than your normal restaurant.
Ever heard of Maple Moonshine Mussels? Neither had we, which is why we’ve created them and many other scrumptious options for you and your fellow rebels.
How about a Cornish Moonshine Mojito or a Moonshine Mary? Standard cocktails are conformity itself! Let us create some banging cocktails for you that you’ve never heard of and you’ll never forget