We are a family run business serving freshly made, stone-baked pizzas and breads at festivals and events. We make the pizzas and breads from scratch using the finest home grown and local ingredients. Pizzas are baked in our mobile wood-fired ovens.
We have a selection of BIG pans and although our speciality is our range of paellas, we can cook anything that can be cooked in a pan. We are totally committed to making your 'do' - be it a party, wedding, stag/hen night, corporate occasion or just a get together in the garden,- as much fun as we can.
We bring everything to you, cook, serve, laugh and then take it all away again! Big Pan Parties cook 'live' at your event producing high-quality gourmet street food. We use up to eight massive paella pans and offer a range of national and international dishes.we can offer tapas style starters and a range of lovely homemade puds.
Blessed with fantastic local suppliers, we source all our food locally except for our paella rice and spices which we import from Spain.
Cheltenham High Street outside main entrance to Regent Arcade, Cheltenham
Falafaleat is a pop-up kitchen that can be found on the High Street in Cheltenham outside the main entrance to Regent Arcade. We offer handmade falafel cooked on the spot - it's a great show serving amazing food that is suitable for vegan, vegeatarian and meat-eaters alike. We serve lunch from 11am until 3pm from Tuesday to Saturday.
The essential components of any pizza are the dough, the sauce and the cheese which is why we use nothing but the best quality ingredients available.
Our bases are homemade using our own slow-risen multigrain dough recipe that we rest for at least 72 hours, making them incredibly light and easier to digest than classic pizza. We hand prepare our toppings with as much love as we have for our dough using the very best seasonal and foraged Cornish ingredients where possible. This enables us to experiment with new meat, fish, vegetarian and vegan combinations so we will have all your favourite toppings plus new seasonal variations for you to try, all taste tested in our own kitchen!
Welcome to Supha’s! Bringing you the real taste of street food from Thailand, Vietnam, Laos, Myanmar and Malaysia. At Supha’s the emphasis is very much on serving up seasonal produce and sharing fresh food with street-food style cooking and strong Asian influences including Thai cuisine as well as dishes from Malaysia, Laos, Myanmar and Vietnam. There is an extensive vegetarian selection and lots of our dishes are naturally gluten free too.
Customers can enjoy them alongside one of the best views that any food establishment in Plymouth can offer, right on the city’s stunning waterfront where they can watch the sun set over the harbour.
A charming, vintage-style horsebox offering a full size bar with bubbles and Local Devon Cider on tap along with an Ice Cream Shack and Hot Grub hub. We intend to be able to offer all the catering you'd need for your event, making it a one stop shop. We love good food and drink and being part of the decor too. Each of our trailers have been decorated to fit into the most beautiful setting.
We use only the best ingredients and local suppliers where possible to offer the very highest quality produce to our customers.
My family originate from the Gujerat region of North West India via Africa. My food is authentic, wholesome home cooking served in a communal setting, as we would at home. I source the majority of my ingredients locally which lends itself to my regionally inspired dishes. Offering light Indian snacks and a cup of chai, using my family chai masala recipe, which you can enjoy on the premises, surrounded by the smells of Indian cooking and ambience. Or you may instead purchase chilled weekly special curries, pickles, chutneys, rices, breads and my famous handmade samosas with many different flavours to enjoy in the comfort of your own home.
We have now moved in with Fillfull. Fillfull is a refill and eco shopping experience which opened in August 2018. It was set up to help the local community take a step closer to using less, reusing more and ensuring that the food along the way is still tasty and interesting. It just made sense to come together with a business sharing the same ethos as ourselves and caring about the environment.
Our casual seafood bar sits alongside our fish counter where you can soak up the atmosphere of a working local fishmongers, whilst tucking into some of the best seafood from our shores and some of Rick’s favourite wines.
Rick Stein’s Fishmongers
Rick Stein’s Fishmongers opened in 2012 selling fresh fish, shellfish and pre-prepared seafood dishes, as well as lobsters, crabs, fishcakes, seafood salads, salmon, prawn and crab sandwiches. Pop in to chat to our expert fishmongers Flea and James.