Award winning inn, Trengilly is a friendly Cornish inn with over 150 wines, 40 whiskys and a large range of delicious foods, sourced from the local area as much as possible. Trengilly Wartha is a free house sitting in nearly 6 acres of landscaped grounds. A magical place to visit. Taste of the West awarded its B&B Highly Commended in 2016, and the Dining Pub was awarded Silver.
Check out the two new luxury Safari Tents nestled within the stunning gardens at Trengilly - perfect for a romantic break or family holiday. Each has its own log fire, kitchen facilities, dining table and comfy sofa, as well as a new private bathroom just 20 yards away.
The Wessex Royale Hotel, a delightful Georgian Hotel built in 1756 originally as a coaching inn, is set in the very centre of the pretty historic market town of Dorchester. Whilst retaining much of its original character, The Wessex Royale Hotel has been sympathetically extended and now provides modern facilities for the business and leisure traveller in 27 attractively decorated rooms. The Hotel Bar & Restaurant offer Coffee, Teas and Biscuits, Lunches and Dinner whilst the Bar and Lounge are a magnet for more relaxed socialising with drinks and light meals served all day.
Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
The Carbis Bay Hotel offers a stunning coastal retreat with direct access to its privately owned 25 acre Blue Flag beach and breath-taking views of one of the world’s most beautiful bays.
This perfect location provides the ultimate setting to enjoy food with a view. A range of fantastic dining experiences are available here, allowing guests to experience a range of flavours and tastes without even leaving the grounds of the estate.
Located in the heart of the English Riviera, the 3-star Grosvenor is surrounded by beautiful gardens and perfectly situated to explore Torquay’s beautiful coastline, stunning beaches and local attractions.
After substantial renovation work, the hotel’s new restaurant - John Burton-Race @ the Grosvenor - now offers its diners a space that is both as elegant, as it is cosy. Head Chef, the 2 Michelin starred John Burton-Race, and his team work to transform the best local produce into dishes befitting any luxury establishment.
Camelot Castle Hotel offers stunning sea views of Britain and is set in an ideal location for the perfect holiday. There are many types of room to choose from - Atlantic Ocean views, views of Tintagel Castle ruins, single, twin, double, family, deluxe and special four-poster bedrooms.
Enjoy superb freshly-cooked food made using local produce in Irina's restaurant whilst also enjoying the equally superb panoramic views over Tintagel Castle. Weather permitting, you can also eat and drink al-fresco on the Camelot Castle Hotel terrace.
The Gannet is situated in the pretty village of Carbis Bay, just a mile from the quaint harbour town of St Ives and a short valley walk from Carbis Bay Beach. The Gannet Inn offers boutique bedrooms with a comfy restaurant and bar area. This is a relaxing and stylish place to enjoy good food and a welcoming atmosphere; with quirky interiors and all the style and finesse of a boutique hotel, combined with a warm and friendly welcome, it's the perfect place to pop in for a catch up or a bite to eat.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
Escape to our Cornish Country House Hotel, with the best of Cornwall just a stone's throw away. We are an independently owned four star hotel where you can restore and revitalise in our oasis of calm - it's a hidden retreat on the north Cornish coast.
Open to all and located on the outskirts of Truro near St Agnes our 2AA Rosette Awarded restaurant awaits you. Come and indulge in delicious fare created by our Cornish head chef Tom Bennetts and his team using the best locally sourced Cornish ingredients. Cream Teas, Afternoon Teas, Seasonal A la Carte including a Classic dishes menu, Private Dining for up to a party of 12 and our very special 'The Chef's Table' for up to 4 people.
The Moonfleet Manor Hotel is a luxury family hotel in Dorset. Head to the beach, armed with nets and buckets, to ply rock pools and find fossils. Sip coffee and nibble cake as the little ones caper around the enormous indoor play zone, or book a pampering treatment while the children have fun in our complimentary crèche. And when they fall asleep, we’ll listen out while you enjoy fine wine, great food and a little time together.
Food is a delectable blend of Mediterranean and British, with an emphasis on locally produced ingredients. The terrace is a perennial suntrap, but even on more ‘British’ days, you can enjoy the fabulous views across the Fleet from inside the restaurant. Our ingredients are rigorously tested for quality and locally sourced. Favourites include Jeff Milner’s Portland crabs, West Dorset Brewing Company fine ales and Black Cow vodka, distilled from milk.