Walter Rose & Son was established in 1847 and is owned by Stephen Cook. The business comprises of a high quality retail butchers, delicatessen and catering butchers. We work very closely with our local farmers and suppliers to ensure that we supply the highest quality produce to our many customers.
Established in 2015, Toby Haynes Family Butchers is a family run butchers shop based in Corsham and is one of the regions finest purveyors of quality fresh meats and pies.
Toby himself heads up the team, with wife Ali working hard keeping things in order behind the scenes. With over 14 years experience in the industry, Toby originally trained as a chef in catering college. As a third generation farmer, his interest in butchery was initially to give himself additional skills and to enhance his knowledge for becoming a Chef. This quickly grew into a real interest and passion for the trade and he soon re-trained as a skilled butcher near the family farm in Highworth. Taking his apprenticeship in a local butchers, Toby forged himself a career with his goal being to own his own business one day.
The teams’ commitment to their farming roots and growing up ‘buying local’ has ingrained a determination to support and sell local wherever possible. Toby Haynes Family Butchers pledge to supply the highest quality at the most reasonable prices and invite you to take a look round our site.
It’s all about locally sourced great food, great taste, and traditional expertise.