Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
White Row Farm, Beckington, Frome, Somerset, BA11 6TN
White Row Farm Shop, Fishmongers and Butchers sells as much local produce as possible, including pork from our pigs, eggs from our chickens, and vegetables from our fields. We also keenly support other farmers and producers in our local area. Fresh fish is available from the Scallop Shell Fishmongers; the Scallop Shell Fish and Chip Shop offers top quality fresh fish fried to order; and the Scallop Shell Cookery School is run by chef and fishmonger Garry Rosser. The White Row Butchery is run by Jon Thorners and we offer an excellent range of all meats. The deli counter offers a wide selection of cheeses, cooked meats, pates, sweet and savoury bakery, plus pastries and delicious homemade tarts. The White Row Bakery is supplied by the wonderful Hobbs House Bakery. Our selection of products is constantly growing and we strive to find new and exciting products for our customers. We are proud to supply local produce, especially those which the West Country is famous for, such as our excellent selection of locally produced cider and ice-cream.
Walter Rose & Son was established in 1847 and is owned by Stephen Cook. The business comprises of a high quality retail butchers, delicatessen and catering butchers. We work very closely with our local farmers and suppliers to ensure that we supply the highest quality produce to our many customers.
Since opening in October 2014, Brace of Butchers has become a huge success due to its affordable quality and exceptional service. We have been recognised with local and national awards, for our excellent service to Dorchester and the surrounding area. We do what the supermarkets cannot, we have a very close relationship with local suppliers and manage our procurement direct from local farmers and producers. This ensures that our specialist butchers, Rob, Ben & Owen, are able to produce some of the best products you can find.
The secret to our success is taking extreme care when sourcing our product. As opposed to purchasing separate cuts from several sources, we at Brace of Butchers procure entire animals from local farmers. This is what we believe to be respectful and responsible purchasing.
Our butchers then both skilfully and carefully cure and age the meat in-house to improve the texture and flavour. This is how we are able to offer over 64 cuts of meat from our counter allowing you to vary your choice daily. Many of our in-house prepared products are also gluten free.
Not only does our shop offer the finest butchery, we have also teamed up with some of the best producers, importers and foodies in our area to offer local bread, vegetables, beers & ciders, gin & sparkling wine, game, smoked seafood, beautiful cheeses, fresh baked goods and a fantastic range of local and international charcuterie.
Visit our organic family-run Totnes Farm Shop Deli and butchers, showcasing the best organic food & drink, award-winning produce and grass-fed organic meat from our farm on Dartmoor, Devon. Our opening hours are Monday - Saturday: 08:30am to 5:30pm and Sunday: 9:00am to 3:00pm.
Our fresh organic meat is butchered at the counter by our traditionally trained butchers. Shop for all your staples from seasonal, organic fruit and veg, wild fish and game, larder essentials, plus vegan and vegetarian choices and more in our entirely organic range. Our deli counter offers hand crafted charcuterie alongside the finest organic cheeses. Our popular wine cave, with a collection of organic wine and sparkling wine, has grown to include spirits, beers and ciders. You can also enjoy barista-crafted organic hots drink to go from our coffee bar. Our upstairs café and bar serve a 100% organic menu and wine list.
Our versatile upstairs café is the perfect stop for a morning coffee and cake or a lunchtime light bite, serving delicious organic small plates. Choose from a varied selection, including charcuterie from our farm, alongside the finest hot and cold organic beverages. The relaxed, rustic atmosphere offers a universal appeal, matched by the diverse menu.
Visit our organic family-run Tavistock Farm Shop, Deli and butchers, showcasing the best organic food & drink, award-winning produce and grass-fed organic meat from our farm on Dartmoor, Devon. Our opening hours are Monday - Saturday: 08:30am to 5:30pm and Sunday: 10:00am to 4:00pm.
Our fresh organic meat is butchered at the counter by our traditionally trained butchers. Shop for all your staples from seasonal, organic fruit and veg, wild fish and game, larder essentials, plus vegan and vegetarian choices and more in our entirely organic range.
Our deli counter offers hand crafted charcuterie alongside the finest organic cheeses. Our popular wine cave, with a collection of organic wine and sparkling wine, has grown to include spirits, beers and ciders. You can also enjoy barista-crafted organic hots drink to go from our coffee bar.
We are a proud member of The Tavistock BID (Business Improvement District), who aim to get shoppers back onto their local highstreets, getting involved in local events and enjoying high quality, locally made produce.
Rumwell Farm Shop is an independent, family-run, award-winning business owned by the Mitchell family. It is situated on the A38 between Wellington and Taunton. It was originally a potato store, where David and Anne Mitchell began selling their potatoes and free range eggs at the gate.
Due to customer demand, the range of products soon increased and the farm shop grew into the place it is today. David and Anne’s sons, James and Jack, are now also involved in the business, as well as daughters-in-law Sophie and Donna.
The shop has a traditional butchery counter selling free range pork and Aberdeen Angus beef reared just four miles away on the family farm. There is also a delicatessen, bakery, jam kitchen, food hall, wine cellar and gift room.
The jam kitchen produces a range of 50 products including jams, chutneys and marmalades all made using fruit and vegetables from the shop.
Home grown potatoes are also still available, when in season, as well as everything from fruit, vegetables and groceries to plants, flowers, gifts and cards.
Come and see for yourself – we look forward to serving you!
Michael's, formerly known as Thomas of Malmesbury, is a family run butchers, bistro and deli based in England's oldest borough, Malmesbury, Wiltshire. Most of our products are locally sourced and as Michael has built strong relationships with the farmers, breeders and growers supplying us with their finest produce, you can be assured of top quality!
Michael's in Malmesbury is a family run butchers where we make all our own sausages and burgers on the premises. At Michael's we also cure our own bacon and smoke our own chickens. We offer cooked meats, pies and pasties all freshly prepared by us in addition to a range of pâtés, olives and over 80 cheeses!
Our family run Bistro is where you can enjoy freshly made sandwiches using the finest ingredients straight from our deli counter and delicious homemade cakes. Pop in to our café in Malmesbury for a glass of wine, a pot of tea and a slice of cake or a cup of coffee and a sandwich.
We are a family run multi award winning butchers. Proud to use meat from local farms across the West Country. We also have an extensive range of deli and bakery products and specialist cheeses. We offer both local and nationwide deliveries.
We pack all of our orders carefully here in Lyme Regis in cold boxes ensuring your order arrives to you safely and fresh.
Our family shop can be found in the heart of the community in the village of Winterbourne, North East Bristol. We celebrate all that is great about the traditional butchers shop, providing the very best of customer service and first class quality meats including our exceptional dry ages cuts of beef and pork. The deli counter is packed full of home cooked meats, faggots and pastries and Lye Cross Farm Cheeses and our shelves are replenished daily with freshly baked bread from the Cottage Bakery, local eggs, fruit and vegetables.