Jon Thorner's began with one simple idea: to offer good food, locally sourced. Starting in 1976, Jon Thorner's was one of the region's very first farm shops and specialised in providing locally reared meat. In this time the business has grown from a single farm shop, to a franchise of butchery counters, a large range of hand made foods, supplying local produce wholesale and running a cafe. But one thing which has remained consistent throughout the years is the quality of our products and where we source them from. We have always focused on supporting local suppliers; Jon has developed an excellent reputation and is respected for his attitude towards local sourcing. We champion the best Somerset has to offer, all under one roof.
84 Daniels Lane, Holmbush, St Austell, Cornwall, PL25 3HT
Kittow's Quality Meats is a long established family butchers business dating back to the early 1890s. We take pride in our product quality and our fantastic customer service. We provide a website which allows our customers to buy meat online and our products can be sent all over the UK. We also run a hog roast catering business for functions and events. Winner of Best South West Butcher in 2016 Taste of the West Awards.
New Barton Farm, Wembury, Plymouth, Devon, PL9 0EE
A small farm shop in a unique coastal position selling homebred Ruby Red and Angus beef, and lamb and pork online. Also chicken, vegetables, game, eggs and other local produce. Award winning butcher on site. All sausages, gammons, bacon, burgers etc made on the premises. Quality and total traceability at an affordable price.
Farm shop open all year specialising in local and home grown foods. Butcher's department selling farm beef and game as well as other local breeds. 80 different vegetables and fruits grown on the farm. Farm animals for children to visit for free.
GT Orsman are traditional Westcountry butchers committed to providing the highest quality fresh and cooked meat products with the added confidence of traceability and good health and hygiene practices. They pride themselves on supplying quality meats sourced from West Country farms where welfare is utmost priority. Their range of products includes West Country beef, pork, lamb and poultry along with a wide range delicatessen products including a large selection of both local and continental cheeses. They also produce on the premises a comprehensive range of manufactured products including award-winning sausages, burgers, bacon, hogs pudding and cooked meats.
White Row Farm, Beckington, Frome, Somerset, BA11 6TN
White Row Farm Shop, Fishmongers and Butchers sells as much local produce as possible, including pork from our pigs, eggs from our chickens, and vegetables from our fields. We also keenly support other farmers and producers in our local area. Fresh fish is available from the Scallop Shell Fishmongers; the Scallop Shell Fish and Chip Shop offers top quality fresh fish fried to order; and the Scallop Shell Cookery School is run by chef and fishmonger Garry Rosser. The White Row Butchery is run by Jon Thorners and we offer an excellent range of all meats. The deli counter offers a wide selection of cheeses, cooked meats, pates, sweet and savoury bakery, plus pastries and delicious homemade tarts. The White Row Bakery is supplied by the wonderful Hobbs House Bakery. Our selection of products is constantly growing and we strive to find new and exciting products for our customers. We are proud to supply local produce, especially those which the West Country is famous for, such as our excellent selection of locally produced cider and ice-cream.
The Carter family, owners of Greendale Farm Shop, has been farming the East Devon countryside for more than five generations. A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers; it’s important that we offer only the best to our customers. With its wet fish counter, on-site butchers, fabulous Deli and well-stocked grocery department a visit to the farm shop is always worthwhile.
Walter Rose & Son was established in 1847 and is owned by Stephen Cook. The business comprises of a high quality retail butchers, delicatessen and catering butchers. We work very closely with our local farmers and suppliers to ensure that we supply the highest quality produce to our many customers.