The Main - Free Range Goose from Castlemead Poultry
Castlemead Poultry in Somerset, won Champion in the Meat and Poultry class in 2018 for their Free Range Goose! Our judges had this to say: "...succlent, tender and packed with flavour. Moist meat - just about perfect; and the skin is awesome.An utterly fabulous bird!"
The Side - Pigs in Blankets from Jurassic Coast
Jurassic Coast Meats in Dorset won a Gold Award in the Meat and Poultry class in 2018! Visit their website for all your Christmas meats, including these delicious looking pigs in blankets!
The Vegan Option - Vegan Gravy from Tideford Organics
Gold Award winning Tideford Organics in Devon pride themselves on producing good qualty and tasty vegan food. This Christmas try their vegan gravy with red miso to perfectly complement that nut roast!
The Pudding - Christmas Pudding from Figgy's
Figgy's, based in Devon, create multiple Gold Award winning Christmas puddings! Handmade in their little bakery, they know the secret to a good pudding is quality, local ingredients and time.
The After Dinner Nibble - Seasalt Pralines from Lick the Spoon
Finally, no Christmas dinner is complete without a little bit of chocolate. Despite how full you might be, there will always be room to indulge in these Gold Award winning Seasalt Pralines from Champion Chocolate makers Lick The Spoon from Wiltshire!
