Charcuterie Masterclass with Good Game and Darts Farm's Master Butchers
When? Sunday 13th October, 9:15am - 5pm
Where? Darts Farm, Topsham, EX3 0QH
Price? £150 per ticket, which includes a tasting lunch, drinks and charcuterie to take home.
- Learn how to butcher the whole carcass of a pi, transforming it into a selection of delicious cuts and products.
- Get hands on and discover how to create your own sausages, dry-cured bacon, chorizo, salami and traditional dried ham.
- For more information and to book tickets, click here. Alternatively please ring 01392 878209