Salcombe Gin launches it's first damson and sloe gin 'Guiding Star' in collaboration with Dirk Niepoort
22 November, 2018
Award winning Taste of the West member, Capreolus creates two new Brexit-inspired salamis - 'Soft Brexit' and 'Hard Brexit'
14 November, 2018
Illustrating the rather confused state of play with regards the Brexit debate at the moment, whichever way it pans out – the result will probably be just as sweet !
Speciality & Fine Food Fair 2019
05 November, 2018
Speciality and Fine Food Fair - 1st to 3rd September 2019, Olympia, London. Do you want to get your product in front of buyers from over 9000 independent delis, farm shops and restaurants?
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube!
02 November, 2018
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube. Capital At Risk.
SOUTH WEST WINE SCHOOL LAUNCHES AT DARTMOUTH FOOD FESTIVAL!
31 October, 2018
DISCOVER A NEW, RELAXED APPROACH TO LEARNING ABOUT WINE
Old Mill discuss 'the Brexit effect’ in food and drink.
24 October, 2018
I’m regularly asked – what do you think about ‘the Brexit effect’ in food and drink and what should I do about Brexit?
New branding for Worleys ciders!
22 October, 2018
Somerset craft cider maker Worleys has a bold new look and a new 33cl line for its sparkling, packaged ciders!