Opportunity to feature in Ocado's Christmas range
06 March, 2018
Ocado has announced the theme for their 2018 Christmas range: "FIRE & ICE". Taste of the West has been asked to submit initial product ideas for consideration in this Christmas range.
The Pelican scoops two national awards!
14 February, 2018
The Pelican Fish Restaurant in Barnstaple, Devon has fried out on top after winning two national awards in the 30th anniversary National Fish & Chip Awards.
Pancake Day already? That crêped up on us…
12 February, 2018
Pancake Day is upon us once more, it’s time to hold your frying pans up high, beat that batter and make some flipping brilliant pancakes!
Taste of the West members working in partnership
29 January, 2018
Devon’s award winning Deer Park Country House Hotel, was tickled pink when QCR Recycling Equipment delivered their bespoke recycling equipment in their corporate colou
Sandroyd becomes first school to join Taste of the West
22 January, 2018
With fresh, high quality, locally sourced meat, fish, vegetables and fruit, all cooked moments before service, along with homemade cakes and desserts, one is more likely to be describing a top restaurant rather than a school.
Don't miss the SOURCE Trade Show in 2018
11 December, 2017
Have you registered for the Source trade show in February yet? If you have, we look forward to seeing you there. If you haven't, we'd like to invite you to join us.
Meet Dartmoor Spirit Craft Distillery
06 December, 2017
Proprietors and Distillers at Dartmoor Spirit Craft Distillery Adam and Shelly Smith tell us how they got started and the inspiration behind their product...