Sandroyd becomes first school to join Taste of the West
22 January, 2018
With fresh, high quality, locally sourced meat, fish, vegetables and fruit, all cooked moments before service, along with homemade cakes and desserts, one is more likely to be describing a top restaurant rather than a school.
QCR helping to save the world at the Source trade show
15 January, 2018
Once again this year, Steve Hillier of QCR Recycling Equipment will be exhibiting a selection of innovative recycling equipment at Taste of the West's Source Trade Show on 7 and 8 February.
Don't miss the SOURCE Trade Show in 2018
11 December, 2017
Have you registered for the Source trade show in February yet? If you have, we look forward to seeing you there. If you haven't, we'd like to invite you to join us.
Meet Dartmoor Spirit Craft Distillery
06 December, 2017
Proprietors and Distillers at Dartmoor Spirit Craft Distillery Adam and Shelly Smith tell us how they got started and the inspiration behind their product...
Product Awards 2018: Early Bird Entries close on 31 December
05 December, 2017
The Taste of the West Product Awards 2018 are open for entries - the closing date for all reduced early bird entry fees is 31 December!
Source Trade Show 2018
30 November, 2017
Taking place from 7-8 February 2018 at the Westpoint Exhibition Centre in Exeter, the Source trade show provides the perfect mix of passionate producers, alongside the hottest hospitality and catering companies, and the freshest food service.
Eversfield Organic acquires The Well Hung Meat Company
22 November, 2017
Already a serious player in the organic and grass-fed meat sector, Eversfield Organic has acquired The Well Hung Meat Company, taking effect as of Thursday 16th No
Food & Drink Opportunity in Exmouth
22 November, 2017
East Devon District Council has an exciting opportunity to manage and operate a high quality, contemporary and innovative food and drink offer from a seafront site in Exmouth. The site is part of the Queen’s Drive regeneration area and will undergo full development in autumn 2019.