Christmas is Coming? - Lucas has the Cure!
27 November, 2018
Whilst many of us may be filled with dread at the prospect of Christmas being just around the corner, as a retail butcher, you’ll be filled with delight: Delight at the opportunity that Christmas presents to make some significant year-end additional sales.
Old mill discuss the 2018 Autumn Budget
27 November, 2018
The Autumn Budget 2018 Now the dust has settled from the Budget at the end of October, we have been reflecting on the announcements and what this means for the food and drink industry. “The era of austerity is coming to an end.”
Quantock & QSDesigns appoints new Managing Director
26 November, 2018
Quantock & QSDesigns, one of the Southwest’s longest standing creative communications agency, has announced the appointment of Mark Dalton as Managing Director!
Salcombe Gin launches it's first damson and sloe gin 'Guiding Star' in collaboration with Dirk Niepoort
22 November, 2018
Award winning Taste of the West member, Capreolus creates two new Brexit-inspired salamis - 'Soft Brexit' and 'Hard Brexit'
14 November, 2018
Illustrating the rather confused state of play with regards the Brexit debate at the moment, whichever way it pans out – the result will probably be just as sweet !
Speciality & Fine Food Fair 2019
05 November, 2018
Speciality and Fine Food Fair - 1st to 3rd September 2019, Olympia, London. Do you want to get your product in front of buyers from over 9000 independent delis, farm shops and restaurants?
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube!
02 November, 2018
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube. Capital At Risk.
SOUTH WEST WINE SCHOOL LAUNCHES AT DARTMOUTH FOOD FESTIVAL!
31 October, 2018
DISCOVER A NEW, RELAXED APPROACH TO LEARNING ABOUT WINE
Old Mill discuss 'the Brexit effect’ in food and drink.
24 October, 2018
I’m regularly asked – what do you think about ‘the Brexit effect’ in food and drink and what should I do about Brexit?