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Sustainable Easter Range for 2020 from Lick the Spoon

16 January, 2020
Taste of the West champion chocolate award winner Lick the Spoon have launched the core of their sustainable Easter 2020 range. 

World's first solar and battery powered ice cream van from Styles Farmhouse Ice Cream

16 January, 2020
The world’s first and only commercially available solar and battery powered ice cream van – The Styles Solar Van – will be showcased at next year's Ice Cream and Artisan Food Show by Taste of the West member

HRC and IFE to unite in 2021 to create the UK’s largest food, drink, catering & hospitality event

16 January, 2020
Hotel, Restaurant & Catering (HRC) and the International Food & Drink Exhibition (IFE) will unite 22-24 March 2021 at London ExCeL to create the UK’s largest food, drink, catering and hospitality celebration of the year.

Dartmoor Brewery offers 100 casks for 100 good causes

18 November, 2019
Leading South West producer of traditional ales, Dartmoor Brewery, has launched a new initiative supporting local charities, community causes and fund-raising events with the donation of 100 casks of the award-winning Jail Ale to 100 worthy causes.

Bristol tastes success in global food and drink awards

14 November, 2019
Bristol’s burgeoning food and drink sector is this week toasting the city’s success in helping land the prestigious title of the world’s best food or drink destination.

Harry’s Cider Company launches authentic mulled cider flagons on Apple Day

21 October, 2019
Somerset craft cider producer Harry’s Cider Company is launching an authentic mulled cider in a traditional glass flagon, which will be available from ‘Apple Day’ on 21 October.

Quantock celebrate 30 years with new brand and website

21 October, 2019
2019 is a landmark year of celebration for Quantock as they celebrate 30 years as one of the UK’s leading independent creative communications agencies. Previously there have been two separate divisions within the organisation; Quantock (Commercial) & QS De

A TASTE OF THE WEST COUNTRY RECIPE BOOK

17 October, 2019
The West Country is renowned for its food and drink scene, and every year sees hundreds of entries into the Taste of the West Awards.

FIGGY’S LUXURY CHRISTMAS PUDDINGS NOW AVAILABLE TO THE CATERING INDUSTRY

26 September, 2019
Award-winning artisan Christmas pudding producer, Figgy’s, has just launched a handmade single-serve version of their traditional Christmas pudding, specifically for the foodservice sector.

The Do's and Don'ts of Asset Finance

25 September, 2019
 

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