Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.
Lanivet Inn is a community led village pub, focusing on all the things that make a good pub great: quality food made from fresh locally sourced produce at reasonable prices, the best kept ales, music, sport, games and a whole lot of fun.
The community run Mells Village Shop was opened by Kevin McCloud in 2009. The Cafe, opened by Mary Berry, followed in 2011. Together, the shop and cafe are the hub of village life as well as providing a popular pitstop for tourists,walkers and cyclists.
Michelle's Restaurant in Polperro, Cornwall is a lovely restaurant set in a beautiful, peaceful location alongside the river. Our menus use local Cornish produce, such as fish caught from our very own trawlers, The Carmen Marie & Celestial Dawn. We also use delicious Cornish cheese and local meat in our dishes.
King Point Marina, Brunel Way, Plymouth, Devon, PL1 3EF
With an unbeatable combination of great food and great coastal views, The Dock is a family run cafe and restaurant that's perfect for everyone. We understand how important it is to offer the very best food, locally sourced and created, served by a talented, highly professional team in a relaxed, friendly and informal setting.
The Old School, Moreton, Dorchester, Dorset, DT2 8RH
We pride ourselves in creating our entire menu on site - from potted Portland Crab to our home-baked cakes. Local produce is foremost in our ethos. We use eggs and vegetables from Dorset Landskills Trust as well as the wealth of meat, game and fish readily available from the surrounding countryside.
The Mullion Cove Hotel in South Cornwall is a celebration of quality, style and service. It combines traditional values with modern amenities in a simply unrivalled coastal setting. Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
Here at New Farm Restaurant in South Somerset we serve modern British and international cuisine in a distinctive style all of our own. The menu changes monthly to reflect the changing seasons and to keep each visit a different experience. We use local produce and suppliers from Somerset and the West Country almost exclusively. Regular speciality events are Gourmet Traveller nights and our Ladies Lunches.
This beautiful 16th century former coaching inn is an iconic building located in the heart of Cerne Abbas, Dorchester. New life has been breathed into the property by Jeremy and Vanessa Lee, who, after trading to critical acclaim for three years, closed the pub in 2011 for a top-to-toe refurbishment. The New Inn is unashamedly all about really good food and drink. They are not aiming to reinvent the wheel, just cook and serve the best seasonal local produce that the area is blessed with. The wine list is by no means exhaustive but has been compiled with the expert help of Mark Banham from Palmers wine store in Bridport. Three local Palmers Brewery cask ales are always available and in tip top condition along with two local ciders.