A traditional taste of Somerset from specialist organic and farmhouse cheesemakers. Organic cheddar and territorial cheese. Conventional farmhouse cheddar, made using non-gm rennet. Suitable for vegetarians.
A family owned dairy farming business producing high quality milk from the prize winning Hurdlebrook herd of pedigree Guernsey cows. Only this milk is used to make Hurdlebrook yogurt, creme fraiche, sour cream and cheese. We also sell unpasteurised milk and cream.