The farm shop is a big part of the farm where as well as our own beef, we sell seasonal vegetables grown on the farm and other locally grown fruit and vegetables. We pride ourselves that vegetables travel only yards not miles to be in our Farm Shop! We also sell local pork from which we make our own sausages and cure our own bacon. We sell local lamb that has been grazed at Higher Trenowin during the year. The eggs are from our small flock of free range hens which you can see in the field in front of the Farm Shop and are also in the cakes and biscuits that Bridgette bakes and sells in the shop. Jams and preserves made by Brigette are available on the shelves along with local honey.
84 Daniels Lane, Holmbush, St Austell, Cornwall, PL25 3HT
Kittow's Quality Meats is a long established family butchers business dating back to the early 1890s. We take pride in our product quality and our fantastic customer service. We provide a website which allows our customers to buy meat online and our products can be sent all over the UK. We also run a hog roast catering business for functions and events. Winner of Best South West Butcher in 2016 Taste of the West Awards.
Our Farm is situated in the district of Penwith in beautiful West Cornwall. We have farmed here for generations and aim to achieve the very best from everything that we do. We have a freindly family run shop located on the Farm near Hayle. We sell a wide range of the finest mouthwatering produce Cornwall has to offer.
Browse through our farm shop packed full of local goodies, pickles, jams, honey, cheeses, fudge, free range eggs and clotted cream from our local dairy. Country wines, Cornish beer and good old Scrumpy! Along with a beautiful display of crafts and gifts.
The inviting Arts Cafe sits indside the Royal Cornwall Museum, and runs into the art shop. Fresh, colourful salads, homemade soup, jacket potatoes, quiches, sandwiches and toasted paninis are all made to order, using local produce where possible. There's a delicious selection of homemade cakes too. Ethically aware Cornish coffee company Origin supply our fresh beans, which are roasted down the road in Helston. We serve loose leaf tea in quirky tea pots, and are fully licenced, with wine by the glass or bottle available, and local beer and cider on offer. Relax on comfy sofas and when the sun's shining, enjoy spending time in the lovely outdoor courtyard.
Bedruthan Steps Hotel offers four star contemporary comfort above the stunning Mawgan Porth beach. Cornwall's Large Hotel of the year 2010 welcomes you with superb local food, the ocean spa and indoor heated pool. This is the perfect place for a relaxing break at any time of the year.
Bowgie Inn West Pentire, Crantock, Newquay, Cornwall, TR8 5SE
Bowgie Inn, freehouse and restaurant, boasts spectacular views of Crantock Beach. We are open all year serving tea, coffee, lunch and evening meals. On Sundays roasts are served all day. We serve homemade dishes, steaks and children's meals. We cater for large parties and functions. There is beach parking, coastal walks, real ales and a relaxed atmosphere.
The cafe at Duchy of Cornwall Nursery is open for delicious offee and cakes. Breakfast dishes are served until 11am and from 10am until 4.30pm you can order any items from the menu. Our freshly baked cakes are available throughout the day, although they do sell out fast! All the ingredients we use are sourced locally from a great range of suppliers. Our milk, cream, yoghurt and butter are less than a stones throw away at Trewithen Farm Dairy. We are licensed to serve wine, beer and cider when you order food. The Cafe style is relaxed and comfortable, the food is freshly prepared to order and all produced on the premises by our team of talented Chefs, led by Richard Du Pille. Sunday roast lunches are now served in the cafe from 12 until 3pm.
A luxury family retreat overlooking the beautiful Fowey Estuary in Cornwall. Excellent Cornish cuisine is at the heart of our hospitality. Our Head Chef, James Parkinson, not only has over 25 years' experience working in the kitchens of luxury hotels, he's also a family man who knows how to cater for the foodie demands of the whole family. James and his team have personally got to know the local farmers and fishermen, to ensure that the finest, freshest ingredients are plated up in our restaurants. Our seafood comes from a small family business, Fish For Thought, while our eggs are laid by free-range hens at Rosedown Eggs in Bodmin, and our ice cream comes from the Parker family at Callestick Farm, where award-winning ice cream has been made for over 20 years. We also serve the finest Cornish tipples: Camel Valley wines, Sharp's beers brewed in Rock, and Tarquin's Gin distilled in the southwest.