9 Foxlands Walk, Fore Street, St Marychurch, Devon, TQ1 4PZ
Suppliers of the finest award winning local artisan cheeses from Devon and the West Country. An extensive range of accompaniments include locally produced biscuits, chutneys and bespoke celebration cakes of cheese. A selection of gift boxes and hampers are available both instore and online. Trade/restaurant enquiries are welcome.
84 Daniels Lane, Holmbush, St Austell, Cornwall, PL25 3HT
Kittow's Quality Meats is a long established family butchers business dating back to the early 1890s. We take pride in our product quality and our fantastic customer service. We provide a website which allows our customers to buy meat online and our products can be sent all over the UK. We also run a hog roast catering business for functions and events. Winner of Best South West Butcher in 2016 Taste of the West Awards.
Our beautiful distillery and bar is nestled in Island Street; the traditional boat building quarter of Salcombe, now also renowned for its growing arts scene. Come and join us for a drink and watch Salcombe Gin distillation in action on our beautiful 450L copper still Provident or admire the view over the water from our bar's balcony.
Our Gin School is the ultimate gin experience for the curious gin lover. At our outstanding distilling laboratory for adults, you will take charge of a beautiful mini copper pot to develop and distil your very own 70cl bottle of gin - learn the art of distilling gin, develop your unique gin recipe, our distiller will take you step by step through the fascinating distillation process and explain how to produce a delicious gin - you even get to personalise your own bottle to take home.
Since opening in October 2014, Brace of Butchers has become a huge success due to its affordable quality and exceptional service. We have been recognised with local and national awards, for our excellent service to Dorchester and the surrounding area. We do what the supermarkets cannot, we have a very close relationship with local suppliers and manage our procurement direct from local farmers and producers. This ensures that our specialist butchers, Rob, Ben & Owen, are able to produce some of the best products you can find.
The secret to our success is taking extreme care when sourcing our product. As opposed to purchasing separate cuts from several sources, we at Brace of Butchers procure entire animals from local farmers. This is what we believe to be respectful and responsible purchasing.
Our butchers then both skilfully and carefully cure and age the meat in-house to improve the texture and flavour. This is how we are able to offer over 64 cuts of meat from our counter allowing you to vary your choice daily. Many of our in-house prepared products are also gluten free.
Not only does our shop offer the finest butchery, we have also teamed up with some of the best producers, importers and foodies in our area to offer local bread, vegetables, beers & ciders, gin & sparkling wine, game, smoked seafood, beautiful cheeses, fresh baked goods and a fantastic range of local and international charcuterie.
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.
Care for our land, soil and animals is at the heart of what we stand for.
Eversfield Organic offers organic grocery box delivery from our family farm nestled in the Devonshire hills to your family table at home.
A long held dream of our founder, Mark Bury, Eversfield began its story in 2002. Mark and his family spent two years planting over 30,000 trees and hundreds of miles of hedgerows, nurturing the land back to life before it was certified organic by the Soil Association in 2004.
Raising our own organic, grass-fed beef and lamb, we also work with a group of trusted organic farmers and small-batch producers to bring a taste of the south west to kitchens across the UK.
Choose from organic fresh meat, fruit and veg, creamy Jersey dairy, wild fish, artisan stone baked bread and baked treats.
All our producers and fellow farmers are certified organic and share our ethos on animal welfare, sustainability and downright delicious food.
We are one of the largest remaining commercial apple growers in the South West. Varieties include Cox, Russet, Braeburn, Gala and Bramley. We produce award winning real Devonshire apple juice in several varieties available both wholesale and retail.
Despite classifying as a young vineyard, Aldwick has produced award-winning wines since the 2013 vintage. Our objective is not to conquer the mass market, but to secure an enduring reputation for providing the highest quality wine for the enjoyment of our clients and their guests.