The Cornish Larder began life in 2018 by a young Cornish Chef, Jake Kendall. We started producing small batches of preserves at home, testing recipes and combining flavour combinations. We then began getting in contact with our favourite Cornish alcohol producers, learning more about their products and how we can combine them within our jars. In March 2018, we began selling!
Fast forward a few months, we are now working alongside amazing Cornish alcohol producers. We currently supply local deli’s and farm shops across Cornwall & Devon! Our preseveres are completely hand crafted, this means every little slice of orange in our marmalade has been sliced by hand!
Our aim is to bring Cornwall’s food & drink scene together in harmony. From small local strawberry growers to large national gin producers. A jar from The Cornish Larder will take you on a complete culinary tour of the beautiful county we call home!
Thunderflower gin was launched in 2018 and is distilled in-house at Thunderflower Distillery in Teignmouth. Lovingly crafted in small-batches our gin is a wonderfully smooth true London Dry with a complex flavour profile.
Thunderflower Gins are made in a traditional ‘one-shot’ pot-still distillation run, with botanical flavours extracted by vapour infusion only. Only the best cut makes it to the bottle with nothing added to the final spirit except distilled spring water. The Gin is allowed to ‘polish’ for a week to maximise the flavour before being filtered and bottled.
The result is a unique Dry Gins that finds juniper in balance with spice and earth notes of our botanical selection, with a 42% ABV.