Unit 8, Station Road Workshops, Station Road, Kingswood, Bristol, BS15 4PJ
GingerBeard’s Preserves is a company based in Bristol. We are all about making awesome tasting, award winning craft preserves. Everything is handmade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. We love playing around with ingredients, in particular where collaborations are concerned which is what we concentrate on here at GingerBeard’s Preserves. We collaborate with a wide range of companies in the food & drinks industry, especially breweries. We pair their beers with carefully selected ingredients to create unique products with great depth and flavour. Our sauces, chutneys, pickles and more are forged to complement cuisines from around the world.
The Cornish Larder began life in 2018 by a young Cornish Chef, Jake Kendall. We started producing small batches of preserves at home, testing recipes and combining flavour combinations. We then began getting in contact with our favourite Cornish alcohol producers, learning more about their products and how we can combine them within our jars. In March 2018, we began selling!
Fast forward a few months, we are now working alongside amazing Cornish alcohol producers. We currently supply local deli’s and farm shops across Cornwall & Devon! Our preseveres are completely hand crafted, this means every little slice of orange in our marmalade has been sliced by hand!
Our aim is to bring Cornwall’s food & drink scene together in harmony. From small local strawberry growers to large national gin producers. A jar from The Cornish Larder will take you on a complete culinary tour of the beautiful county we call home!