We at Potter's butchers strive to bring the best in quality meat products directly to you from the heart of Wellington and deliver straight to your front door. We are an established family butchers and have been in the business since the early 90s.
Our customers are top priority when it comes to orders from a day to day basis, we will hand select the best of the best and hope to prove we are one of the more Traditional butchers around.
St Buryan Farm Shop, St Buryan, Penzance, Cornwall, TR19 6EL
Our family run farm shop near St Buryan sells delicious home reared and local meats, home grow vegetables and a vast array of local food, craft and delicacies, our pasties are becoming legendary! We supply our delicious grass fed beef and home grown vegetables alongside a vast array of local food, drink and crafts. We aim to become a one stop shop for all of your local produce, and our on site butcher is always happy to discuss the best cut of meat to suit your needs.
We have a café serving breakfast, hot drinks, home made cakes, tubs of ice cream and our delicious home made pasties and pies. We have a number of Gluten free options including pasties, quiche and cream teas, please call ahead to order Gluten free pasties. We have a large and popular play area to entertain the children while you enjoy the peace and quiet, you can even watch the children playing while you enjoy a cuppa inside.
We are a family owned agricultural company. We sustainably farm and manage land and property we own, we grow a diverse range of food products and power thousands of homes with renewable energy we produce.
Creating a nourishing environment for our food and farming system is at the heart of what we do. From soil health to hi-tech agronomy and cutting-edge cultivation techniques, we are committed to a long term, regenerative model that leaves a positive land legacy in 100 years’ time.
Rare & Pasture is an artisan, organic charcuterie and smokery making award-winning smoked and cured meat products. We follow traditional methods, using organic and Pasture-for-Life certified meat from our own farm and other farms that share our values and care.
We raise cattle, sheep and pigs at Fowlescombe farm, an organic and Pasture-for-Life certified farm in South Devon. Our animals are historic and rare breeds and grow slowly and naturally, producing meat of exceptional quality. We believe in a nose to tail approach, so we use every part of our animals in our cooked, smoked and cured products.
Beacon Hill Farm, Buckland in the Moor, Newton Abbot, Devon, TQ13 7HL
Dartmoor Poultry is a family run business, based in the heart of Dartmoor National Park, on the outskirts of Widecombe in the Moor. The company has been trading since 2016, but Paul started rearing for Christmas 17 years ago with 2 geese and 5 turkeys!
We are a family of four, with both of us coming from Dartmoor farming families. Paul's grandparents used to rear Christmas poultry many years ago and he wanted to restart this venture. Alongside the poultry, we also farm a small number of cattle, pigs and goats.
We know that we like to know where our meat comes from, what kind of life it has had and how well it is prepared. Our standards on this does not change for meat we produce to sell. Afterall, we enjoy our Christmas dinner from our own stock, unless Paul manages to sell it, which has happened in the past!
The main aims of our company are: to produce turkeys and geese for a similar price, so the choice of Christmas bird for a family can be on what they want, not just what they can afford, and to produce quality meat that is affordable at one of the most expensive times of the year.
Established in 2015, Toby Haynes Family Butchers is a family run butchers shop based in Corsham and is one of the regions finest purveyors of quality fresh meats and pies.
Toby himself heads up the team, with wife Ali working hard keeping things in order behind the scenes. With over 14 years experience in the industry, Toby originally trained as a chef in catering college. As a third generation farmer, his interest in butchery was initially to give himself additional skills and to enhance his knowledge for becoming a Chef. This quickly grew into a real interest and passion for the trade and he soon re-trained as a skilled butcher near the family farm in Highworth. Taking his apprenticeship in a local butchers, Toby forged himself a career with his goal being to own his own business one day.
The teams’ commitment to their farming roots and growing up ‘buying local’ has ingrained a determination to support and sell local wherever possible. Toby Haynes Family Butchers pledge to supply the highest quality at the most reasonable prices and invite you to take a look round our site.
It’s all about locally sourced great food, great taste, and traditional expertise.
Home Farm, Morval, Looe, Morval, Cornwall, PL13 1PR
We are a family run farm with a passion for growing different vegetables and making our produce Cornish – through and through!
Home Farm Cornwall is owned and run by husband and wife team – Andy & Wendy. The farm is situated in a beautiful area of outstanding natural beauty and south facing valley in Morval, Looe, South East Cornwall. Andy & Wendy bought the fields in 2016. It was then just grazing land with no amenities or farm building on it. They have spent the years since driving forward with their vision of a small high quality produce farm to sell the produce locally. Having established paddocks, growing areas, building tracks and erecting polytunnels, they now grow produce that is not commonly grown in Cornwall and make delicious chutneys from what they grow.
The Old Rectory, Bathealton, Taunton, Somerset, TA4 2AN
The Exmoor Game Company was created by Jack, our founder. Passionate about cooking and sustainable produce, our approach is all about bringing you the finest premium product at truly affordable prices; making this delicious, British product even more accessible to you.
We know that you care about the provenance of your food. All game is sourced locally, only using meat reared in accordance with the highest standards of husbandry and sustainability.
The Exmoor Game Company also supports the British Game Alliance seeking to raise welfare standards. We are passionate about championing British produce and supporting local businesses - this means minimal food miles and allows us to reduce our carbon footprint and do our bit for the environment.
All our meat is ethically reared and slow grown, maturing naturally on Dartmoor. Its hung to increase flavour and tenderness and cut by an artisan butcher. 100% traceable from our fields to your fork.
Richard grew up in Chagford and has always been passionate about farming on Dartmoor. In selling our high quality products in this way he wants to continue to produce healthy and environmentally beneficial meat sustainably.