Established 1971. Retail butchers - expanded into bakery selling pasties and pies etc. All made on the premises using Cornish produce wherever possible. Butchery using all local meats. Aberdeen Angus being reared for us by local farmer, Bill Blake, Foxhole. Bakery products both posted and taken up country by customers.
Sam's Pigs is based at the family's organic farm in West Dorset. It is run by Rob, Mandie and Sam Holloway. The family rears Oxford Sandy & Black pigs in the farms woodland. From the pork, a wide range of awarding winning, gluten and presrvative free sausages are produced. Current flavours of sausages, which are seasonal, include Traditional, Old English, Whisky and Marmalade, Naga, Chipotle and Lime, Fiery Sea Pepper, Caramalised Plum, Apricot, Rhubarb and Ginger, Honey and Mustard, Lemon and Sage, Cranberry and Port, Wild Garlic, Faggot and Seaweed. In addition to the sausages, bacon and pork joints are available. Our bacon is dry cured. In December cured hams are available. Organic, grass fed and 28 day hung beef is also available.
Quality catering butchers supplying the South West of England, with local sustainable food. Manufacturers of quality sausages and burgers. All deliveries made using our fleet of dual temperature control vehicles.
Stream Farm is situated in a hidden valley high up in the Quantocks in Somerset. We sell organic beef, chicken, lamb, sheepskins, pork, apple juice, honey and stream-fed rainbow trout. We now also sell spring water, both still and sparkling. Our aim at Stream Farm is to show that the British countryside is far better served by large numbers of small farms selling their produce directly to those who are going to eat it rather than by just a few huge farms selling to the supermarkets. To that end, we have started quite a number of small farming businesses on our 250 acre farm with the intention of handing each one on, once it can be seen to be profitable and can earn a livelihood, to farmers who want to be part of the vision.
Our meat is tasty, organic and produced to the highest standards of animal welfare. We only sell meat and pride ourselves on being the best on-line butcher. We have beef, veal, pork, lamb, venison and poultry in a wide range of cuts and sizes delivered to your door.
At THE RED RUBY SHOP we're passionate about beef, more specifically, RED RUBY DEVON BEEF.
Naturally reared and carefully grown by us, for you, in the heart of Devon we think our Red Ruby beef will give you a taste beyond your expectations, in fact PURE HEAVEN from DEVON!
All our beef is Red Ruby, hung for 4 weeks on the bone before being expertly butchered.
You can buy it from our farm shop, open Wednesday to Saturday, 9.30 to 5.30 and also from our stall on Crediton Farmers Market on the 1st and 3rd Saturdays of the month. You can also have it delivered to your door, anywhere in the UK, fresh, not frozen, packed, labelled and ready for your freezer, or, if you can't wait, your dinner!
We also sell other delicious meats and products produced by our neighbours, such as free-range pork, poultry, eggs, lamb, and we make our own jams, chutneys, mustards and seasonings using our own and local ingredients.
Denhay's award winning products are based on traditional techniques and recipes. We turn our milk into whey butter. We also produce a range of pork products: our unique air dried ham and dry cured bacon.
West Kitcham Farm, St Giles on the Heath, Devon, PL15 9SL
0800 0280 559
Based on the Devon/Cornwall border The Black Farmer is a dedicated gluten free brand that celebrates British farming and uses only RSPCA Assured protein for our range of sausages, burgers, meatballs, bacon, chicken, cheese and eggs. Our products are available in supermarkets across the UK and online via Ocado.