Milber Industrial Estate, Newton Abbot, Devon, TQ12 4SG
At R.D. Johns we are proud of our dry hung 21 day matured West Country Premier Beef range, reared on the family farm Dunterton Farm in the Teign estuary. To us the well-being and husbandry of the animal is paramount, enhancing the taste and quality. We also produce our own Regency Fresh pork sausages. We use a family recipe and quality assured pork.
Since 2014, Alex and Lauren Brazier have been hand-rearing their own traditional breeds of Devon Closewool and Herdwick sheep in their own fields at Harwood Farm on the outskirts of Salcombe, butchering the animals themselves.
In 2016, Alex and Lauren saw an opportunity to work with other like-minded local farmers to supply meat that has travelled the least possible distance from field to fork. Resulting in meat that’s healthier and better for the environment, and tastier too – the Salcombe Meat Company was born.
We understand that raising slow-grown, grass-fed animals, and practicing whole carcass butchery, means our customers get the very best quality produce. From our own dry-cured bacon and gammon, to our sausages and burgers made in-house, to our renowned Dexter beef, our meat is always local, sustainable and – above all – delicious.
West Ilkerton Farm, Barbrook, Lynton, Devon, EX35 6QA
West Ilkerton is a family-run hill livestock farm in Exmoor National Park. They blend modern knowledge with traditional sustainable farming methods using local breeds to produce top quality breeding stock and meat.
We work closely with our local farmers enabling us to be at the forefront of a supply chain of true west country provenance and are proud to know where all our meat has been raised, slaughtered, and processed.
Veyseys butchers of Cullompton has been selling quality local meats for over 100 years. We are experienced butchers with a wealth of knowledge in our trade and a passion for food.
Our meat comes from the Rural farmlands of the west country, we pride ourselves on locally reared livestock grass fed and where possible organically farmed. We source all Beef, Pork, Lamb, and Game within a 20-mile radius of our premises in Cullompton Devon Therefore, this makes up for 90% of our meat and game stock that is sold over our counter. Sourced this way, means we maintain the highest efficiency and expected standard. This also saves the carbon footprint. Livestock is taken by the farmer to our local slaughter house. All carcasses are butchered on site, enabling best cuts with minimum waste.
We know the farmers personally and have a great working relationship with them all. We work very closely with our suppliers to ensure both customers and ourselves are satisfied with the end result. Because we have worked with our suppliers for over 50 years they know the exact quality we expect, our likes and dislikes. All of our meats can be traced from farm gate to dinner plate.
Rare & Pasture is an artisan, organic charcuterie and smokery making award-winning smoked and cured meat products. We follow traditional methods, using organic and Pasture-for-Life certified meat from our own farm and other farms that share our values and care.
We raise cattle, sheep and pigs at Fowlescombe farm, an organic and Pasture-for-Life certified farm in South Devon. Our animals are historic and rare breeds and grow slowly and naturally, producing meat of exceptional quality. We believe in a nose to tail approach, so we use every part of our animals in our cooked, smoked and cured products.