Established 1971. Retail butchers - expanded into bakery selling pasties and pies etc. All made on the premises using Cornish produce wherever possible. Butchery using all local meats. Aberdeen Angus being reared for us by local farmer, Bill Blake, Foxhole. Bakery products both posted and taken up country by customers.
At THE RED RUBY SHOP we're passionate about beef, more specifically, RED RUBY DEVON BEEF.
Naturally reared and carefully grown by us, for you, in the heart of Devon we think our Red Ruby beef will give you a taste beyond your expectations, in fact PURE HEAVEN from DEVON!
All our beef is Red Ruby, hung for 4 weeks on the bone before being expertly butchered.
You can buy it from our farm shop, open Wednesday to Saturday, 9.30 to 5.30 and also from our stall on Crediton Farmers Market on the 1st and 3rd Saturdays of the month. You can also have it delivered to your door, anywhere in the UK, fresh, not frozen, packed, labelled and ready for your freezer, or, if you can't wait, your dinner!
We also sell other delicious meats and products produced by our neighbours, such as free-range pork, poultry, eggs, lamb, and we make our own jams, chutneys, mustards and seasonings using our own and local ingredients.
Quality, freshness and taste are the fundamental guidelines according to which we work. Our meat products are made with the utmost care and to the highest standards. We take pride in selecting only the very best produce for our customers, and take particular pains to choose only suppliers that meet our high standards regarding feed and welfare.
Our extensive selection of steaks, chops, sausages and joints leaves nothing to be desired, with great taste, freshness & texture. We also regularly offer specialties of our own creation, using special blends of spices and herbs for a unique taste experience, all in the highest quality only an inspired master butcher can achieve.
Freshford FoodCo supplies chef-made artisan deliciousness to your table (or picnic!). Our products are available wholesale from our website and available to buy from market stalls in and around Bath. At the heart of Freshford FoodCo is our sustainability promise to use high quality locally sourced & Fair-Trade produce.
We strive for quality in everything we produce, from the recipe, the sourcing, the taste and the cooking processes, to the packaging and delivery. Our menu will be ever-evolving because we can’t stop tasting new things and challenging ourselves to wow each and every customer. This style of small-batch cooking also enables us to ensure we are sustainably-minded, sourcing seasonal produce and supporting our local rural community.
St Buryan Farm Shop, St Buryan, Penzance, Cornwall, TR19 6EL
Our family run farm shop near St Buryan sells delicious home reared and local meats, home grow vegetables and a vast array of local food, craft and delicacies, our pasties are becoming legendary! We supply our delicious grass fed beef and home grown vegetables alongside a vast array of local food, drink and crafts. We aim to become a one stop shop for all of your local produce, and our on site butcher is always happy to discuss the best cut of meat to suit your needs.
We have a café serving breakfast, hot drinks, home made cakes, tubs of ice cream and our delicious home made pasties and pies. We have a number of Gluten free options including pasties, quiche and cream teas, please call ahead to order Gluten free pasties. We have a large and popular play area to entertain the children while you enjoy the peace and quiet, you can even watch the children playing while you enjoy a cuppa inside.
Established in 2015, Toby Haynes Family Butchers is a family run butchers shop based in Corsham and is one of the regions finest purveyors of quality fresh meats and pies.
Toby himself heads up the team, with wife Ali working hard keeping things in order behind the scenes. With over 14 years experience in the industry, Toby originally trained as a chef in catering college. As a third generation farmer, his interest in butchery was initially to give himself additional skills and to enhance his knowledge for becoming a Chef. This quickly grew into a real interest and passion for the trade and he soon re-trained as a skilled butcher near the family farm in Highworth. Taking his apprenticeship in a local butchers, Toby forged himself a career with his goal being to own his own business one day.
The teams’ commitment to their farming roots and growing up ‘buying local’ has ingrained a determination to support and sell local wherever possible. Toby Haynes Family Butchers pledge to supply the highest quality at the most reasonable prices and invite you to take a look round our site.
It’s all about locally sourced great food, great taste, and traditional expertise.
Bringing local produce right to your table. We are a family run business with over 35 years of experience in the meat trade, hospitality and food preparation/cooking from farm to fork.
Our vision is about friendliness, individual pride, and company spirit. All of this helps create the constantly upbeat Trent’s Food & Beverage Hall's customer experience that is so unique to the business. Our goal is to give our customers the best foods and beverage values that they can find anywhere and to provide them with the information required to make informed buying decisions. We provide these with a dedication to the highest quality of customer satisfaction delivered with a sense of warmth, friendliness, fun, individual pride, and company spirit.
We strive to change the way customers choose to buy their staples by providing loose vegetables, fruits and meats cut to size avoiding, waste and saving money. We inject passion and soul into our products by ensuring we purchase sustainable cuts of meat, fruit and vegetables whilst sourcing local produce wherever possible.
Our independently run farm shop - Trent’s Food and Beverage Hall - is located within the “Poplars Farm” complex on Bristol Road between Frampton Cotterell and Iron Acton. It's a farm shop with a difference – full of fresh fruit and veg, quality meat and great gift ideas for food lovers.
Church Farm, Church Lane, Kingston St Mary, Somerset, TA2
Scott and Ed worked together at a wholesale abattoir and butchers on and off over a 12 year period (between Scott’s travelling). They were looking to start a business together as they both had their own sideline businesses. Through their love of cooking, their passion for meat and customer service in 2018 The Meat Men was born.
The Meat Men had a mobile food stand which went to shows and events throughout England and Wales serving their own dry-aged beef in steak sandwiches, burgers, breakfast baps etc. The stand was called - The Somerset Steakhouse. In 2020 all events being cancelled due to COVID-19 The Meat Men knew they had to diversify their business. The business started getting messages from customers who from time to time used to buy fresh meat from the company saying that due to COVID and the start of lockdown they couldn’t get delivery slots from supermarkets and really didn’t want to venture out to the shops.
The Meat Men quickly realised they could offer their award winning meat to customers by advertising on social media and offering a free delivery service. Over the last 12 months since the first lockdown the business has grown from the 2 men cutting and delivering a few orders over a Wednesday and Thursday to now operating 6 days a week, 2 members of staff (both Lin & Andy plus Becky and Kristi), 2 delivery vehicles as well as a busy wholesale business supplying other butchers and trade customers.